Country Harvested Pumpkin Muffins

Country Harvest Pumpkin Muffins
By the Twin Sisters Cookbook 

 ½ cup of raisins
½ cup of chopped dates
2 ½ tsp baking soda
¾ cup of boiling water
½ cup of butter (melted)
¼ cup of olive oil
1 cup of milk
2 eggs
¾ cup of honey
½ can of pumpkin
1 ½ cups oats
2 1/2 cup of whole wheat pastry flour
½ tbsp cinnamon
1 tsp salt
　
Preparation time: 25 minutes
Cooking time : 20 - 25 minutes

1. Place raisins, dates, and soda in a large bowl; add the boiling water; cool slightly
2. Add the remaining ingredients; stir well
3. Pour the batter into greased muffin pans
4. Bake at 375 degrees for 20 - 25 minutes